Happy Thai Restaurant Menu
Welcome to Happy Thai Restaurant, a gem situated at 519 S Walnut St, Bloomington, IN. This delightful eatery is celebrated for its vibrant atmosphere and welcoming staff, ensuring every visit feels special. Guests rave about the Pineapple Fried Rice and the classic Pad Thai, each bursting with freshness and unique flavors. One highlight includes their gluten-free options, expertly crafted to delight all diners.
Customers consistently praise the prompt and knowledgeable service, making recommendations tailored to individual preferences. The restaurant excels in offering meals that cater to various spice levels, challenging the palate while maintaining a comforting simplicity. Regulars like Leo and Ian commend the extensive menu, noting that not one dish has disappointed during countless visits.
Happy Thai Restaurant is more than just a meal; it’s an experience filled with warmth and culinary delights. Don’t miss your chance to savor this delightful spot!
Beverages
Thai Iced Tea
Hot Green Tea
Coke Products
The cold, refreshing, sparkling classic that America loves.
Hot Coffee
Hot Ginger Tea
Hot Jasmine Tea
Thai Iced Coffee
Iced Tea
Unsweetened or sweet.
Lemonade
N4. Tom Yum Noodle Soup (Thai Style)
In sour soups with bean sprouts and peanuts.
N3. Pork Noodle Soup
Pork in clear soup, bean sprouts and meat balls.
N9. Yentafo Noodle Soup (Tomatoes Pink Soup)
Fish ball, squids, fried tofu, shrimps with white mushroom, and Napa cabbage in tomatoes pink soup.
N7. Duck Noodle Soup
Roast duck and bean sprouts.
N9. Seafood Noodle Soup
Fish ball, squids, shrimps in sour soups, bean sprouts, imitation crabs and peanuts.
N5. Hot & Sour Noodle Soup (Lemongrass Soup)
Spicy and sour soup lemon grass, kaffir lime leaves, galangal roots, tomato, mushroom and bean spouts.
N1. Beef Noodle Soup
Beef and meatball and bean sprouts.
N8. Indian Curry Noodle Soup
Chicken and tofu, boiled egg in curry coconut milk with small rice noodles and bean sprouts.
N10. BBQ Pork Noodle Soup
BBQ pork with egg noodle in clear soup and bean sprouts.
N12. Thai Sukiyaki Silver Noodle Soup Combo
Silver noodles and egg in clear soup with pork, chicken, beef and shrimp, Napa cabbage, celery and green onions served with sukiyaki sauce on side.
N2. Chicken Noodle Soup
Chicken in clear soup, bean sprouts and meat balls.
N6. Tom Kha Noodle Soup
Coconut milk in spicy and sour soup with lemon grass, tomatoes, mushroom, kaffir lime leaves, galangal roots and bean spouts.
N11. Thai Sukiyaki Silver Noodle Soup Combo
Silver noodles and egg in clear soup with pork, chicken, beef and shrimp, Napa cabbage, celery and green onions served with sukiyaki sauce on side.
Noodles Soup
L-Fried Rice
L1. Thai Fried Rice
Stir-fried rice with es, onions, green onions, tomato, pea, and carrot.
L2. Drunken Man Fried Rice
Stir-fried rice with ese, carrot, tomato, broccoli, red bell pepper, green bell pepper, and thai basil.
C8. Duck Red Curry
Red curry with pineapple, tomato, red and green bell pepper, thai basil leaves in coconut milk.
C3. Panang Curry
Panang curry with red and green bell pepper, in coconut milk top with chopped kaffir lime leaves.
C9. Salmon Panang
Grills salmon with panang curry in coconut milk with mixed vegetables.
C1. Red Curry
Red curry with bamboo shoot, red and green bell pepper, thai basil leaves in coconut milk.
C2. Green Curry
Green curry with bamboo shoot, eggplant red and green bell pepper, and thai basil leaves in coconut milk.
C6. Pineapple Curry
Red curry with pineapple, red and green bell pepper, in coconut milk and kaffir lime leaves.
C5. Massaman Curry
Massaman curry with onion carrots, potato, and peanuts in coconut milk.
C4. Yellow Curry
Yellow curry with white onions, carrots, potatoes in coconut milk.
C7. Pumpkin Curry
Red curry with pumpkin, red and green bell pepper in coconut milk and thai basil leaves.
Curries
Appetizers
A12. Vegetables Tempura
Battered broccoli, green beans, onions, sweet potato, pumpkin served with sweet sour sauce.
A14. Miang Kom
Lettuce leaves in which you can wrapped and filled with ginger, red and green bell pepper, peanut, lime, red onions, dried shrimp, toasted coconut, served with coconut sauce.
A13. Calamari Tempura
Battered deep fried calamari battered served with sweet and sour sauce.
A6. Steamed Dumplings
Steamed wonton stuffed with vegetables served with specials house dip.
A1. Edamame
Steamed soybeans with salt.
A3. Fresh Rice Paper Rolls
Thai basil, cilantro, lettuce, carrot, cucumber, bean sprout and rice noodles wrapped with rice paper serve with sweet sour sauce.
A2. Thai Spring Rolls
Stuffed with mixed vegetables and glass noodles serve with sweet sour sauce.
A4. Fried Tofu Triangles
Golden fried tofu served with sweet sour sauce and top with ground peanut.
A7. Fried Dumplings
Crispy fried vegetables dumplings served with specials house dip.
A9. Chicken Satay
Grilled marinated chicken skewers served with peanut sauce and cucumber vinegar sauce.
A8. Thai Shumai
Steamed homemade dumplings stuffed with shrimp, pork, carrot, green onions, black mushrooms and garlic. It served with specials house dip.
A10. Mee Krob
Crispy noodles with fried tofu in sweet red sauce, top with fried egg, cilantro and red bell pepper.
A11. Shrimp Tempura
Battered deep fried shrimps, onions, green beans, pumpkin served with sweet sour sauce.
A5. Crab Rangoon
Wonton stuffed with imitation crabmeat, onions, celery and cream cheese served with sweet sour sauce.
Fried Ice Cream
Mango Sticky Rice
Seasonal.
Ice Cream (Vanilla)
Fried Banana With Honey
Sweet Sticky Rice With Coconut Milk
Fried Banana With Ice Cream
Sweet Sticky Rice With Ice Cream
Thai Desserts
Stir-Fried Entrees
D10. Chicken Cashew Nut
Stir-fried chicken with cashew nut, water chestnut, white and green onion, carrot and mushroom.
D13. Royal Shrimp
Stir-fried shrimps, snow peas, black mushroom, white onion, and Napa cabbage.
D2. Pad Prew Waan
Stir-fried pineapple, cucumber, tomato, white and green onions, red and green bell pepper, in sweet and sour sauce.
D5. Pad Prik Khing
Stir-fried green bean, red and green bell pepper with chopper kaffir lime leaves in red curry paste.
D12. Crispy Spicy Chicken
Deep fried crispy chicken with tamarind spicy sauce on top.
D6. Pad Ped
Stir-fried bamboo shoot, red and green bell pepper with thai basil leaves in red curry paste.
D1. Pad Kra Prow
Stir-fried green bean, red and green bell pepper, garlic, and thai basil leaves.
D3. Fresh Ginger Stir-Fried
Stir-fried ginger with white onion and green onion, mushroom, carrot, red and green bell pepper.
D9. Beef Oyster Sauce
Stir-fried beef with stew mushroom, carrot, white and green onion, red and green bell pepper.
D4. Mix Vegetables
Stir-fried broccoli, baby corn, bamboo, Napa cabbage, carrot, snow pea, mushroom and bean sprouts.
D8. Beef Broccoli
Stir-fried beef with broccoli and carrots in garlic oyster sauce.
D14. Ped Kra Prow Talay
Combination of seafood shrimp, squid, fish, mussel, scallop stir fried seafood with green bean, red and green bell pepper, garlic chili and thai basil leaves.
D11. Orange Chicken
Deep fried chicken battery in orange sauce red and green bell pepper on top.
D7. Eggplant Stir-Fried
Stir-fried eggplant with red and green bell pepper, and thai basil.
P2. Pad See Ew
Stir-fried wide rice noodles with egg and cooked in homemade sauce, broccoli and carrot.
P6. Lard Nah
Stir-fried wide rice noodles with broccoli, carrot, garlic in gravy sauce.
P1. Pad Thai
Stir-fried small rice noodles with egg and cooked in a tamarind sauce, bean sprouts, green onions and ground peanuts.
P8. Stir-Fried Curry Noodles
Stir-fried thin rice noodles with egg and curry powder, white and green onions, red and green bell pepper, celery and garlic.
P4. Stir Fried Silver Noodles (Pad Woon Sen)
Stir-fried bean thread noodles cooked in homemade sauce with tomato, Napa cabbage, white and green onions, bean sprouts.
P5. Pad Chow Mein
Stir-fried ramen noodles with bamboo, carrot, green cabbage, broccoli, snow pea, green onions and bean spout.
P7. Koy See Me
Crispy egg noodles with bamboo, carrot, mushroom, broccoli, snow pea and garlic in gravy sauce.
P3. Pad Kee Mow (Drunken Noodles)
Stir-fried wide rice noodles with egg and cooked in spicy sauce, broccoli, carrot, tomato, red bell pepper, green bell pepper, and basil.
Pan-Fried Noodles
L-Pan-Fried Noodles
L3. Pad Thai
Stir-fried small rice noodles with egg, bean sprouts, green onions and ground peanuts.
L5. Pad Kee Mow (Drunken Noodles)
Stir-fried wide rice noodles with egg and cooked in spicy sauce, broccoli, carrot, tomato, red bell pepper, green bell pepper, and thai basil.
L7. Pad Chow Mein
Stir-fried ramen noodles with bamboo, carrot, green cabbage, broccoli, snow pea, green onions and bean sprout.
L6. Stir-Fried Silver Noodles (Pad Woon Sen)
Stir-fried bean thread noodles, with tomato, Napa cabbage white green onions, bean sprout.
L4. Pad See Ew
Stir-fried wide rice noodles with egg, broccoli and carrot.
SP2. Tom Kha
Coconut milk in spicy sour soup with lemon grass, tomatoes, mushroom, and kaffir lime leave, galangals root, cilantro,white and green onions.
SP5. BBQ Pork Wonton Soups
BBQ Pork with Chicken wontons, broccoli,carrot, Napa cabbage, fried garlic and green onion then top with cilantros.
SP1. Tom Yum
Spicy sour soup with lemon grass, tomatoes, mushroom, cilantro, white and green onion.
SP4. Wonton Soups
Wrapped wonton with broccoli, carrot and napa cabbage top with fried garlic, green onion and clilatro
SP3. Seafood Combo Soup (Tom Yum Talay Hot Pot)
Shrimp, fish, squids, mussel, scallop in spicy sour soup with lemon grass, mushroom, cilantro, white and green.
Soups
L-Entrees
L11. Spicy Basil (Ped Kra Prow)
Stir-fried garlic, chili, thai basil, green bean, red and green bell pepper.
L9. Orange Chicken
Deep fried chicken breast in orange sauce, and topped red and green bell pepper.
L10. Pad Priew Wan
Stir-fried pineapple, cucumber, tomato, white and green onions, red and green bell pepper, in sweet sour sauce.
L13. Mix Vegetables
Stir-fried broccoli, baby corn, bamboo, Napa cabbage, carrot, snow pea, mushroom and bean sprouts.
L16. Pad Prig Khing
Stir-fried green bean, red and green bell pepper with chopped kaffir lime leave in red curry.
L17. Eggplant Stir-Fried
Stir-fried eggplant with red and green bell pepper, and thai basil.
L15. Fresh Ginger Stir-Fried
Stir-fried ginger with white and green onion, mushroom, carrot, red and green bell pepper.
L12. Chicken Cashew Nuts
Stir-fried chicken with cashew nut, water chestnuts, white and green onion, carrot, and mushrooms.
L14. Beef Broccoli
Stir-fried beef with broccoli and carrots in garlic and oyster sauce.
L8. Crispy Spicy Chicken
Deep-fried crispy chicken with tamarind spicy sauce.
L21. Yellow Curry
Yellow curry with white onions, carrots, potatoes in coconut milk.
L19. Green Curry
Green curry with bamboo shoot, eggplant red and green bell pepper, thai basil in coconut milk.
L20. Massaman Curry
Massaman curry with onion carrots, potatoes, and peanuts in coconut milk.
L18. Red Curry
Red curry with bamboo shoot, red and green bell pepper, thai basil in coconut milk.
L-Curries
Kid's Menu
K1. Deep Fried Chicken
K2. Deep Fried Fish Filet
Steam Vegetables
Extra Vegetables
Steam Noodle
Steamed Rice
Extra Meat
Sweet & Sour Sauce
Fried Rice
Peanut Sauce
Sticky Rice
Brown Rice
Steam Broccoli
Side Dishes
Fried Rice
F3. Pineapple Fried Rice
Stir-fried rice with egg, garlic, pineapple with onions pea, carrot, raisin, cashew nut, and curry-powder.
F2. Drunken Man Fried Rice
Stir-fried rice with egg, carrot, tomato, broccoli, red bell pepper, green bell pepper, and basil.
F5. Spicy Seafood Fried Rice
Stir-fried rice with seafood (shrimp, fish filet, squid, mussel, and scallop) with egg, carrot, tomato, broccoli, red and green bell pepper, and thai basil leaves.
F1. Thai Fried Rice
Stir-fried rice with egg, onions, green onions, tomato, pea, and carrot.
F4. Crab Fried Rice
Stir-fried rice with crab meat, egg, green onions, pea and carrot.
S2. Grilled Beef Salad
Grilled beef, red and green onions, tomatoes, lettuce, cucumber, mix in lime juice.
S6. Glass Noodles Salad (Yum Woon Sen)
Glass noodles with ground pork, shrimp, red and green onions, tomatoes, celery and cilantro, mix in lime juice.
S5. Yum Yai Salad
Chicken, shrimp, pork, boiled egg, ground peanut, and lettuce, tomatoes, cucumber, red and green onions, mix with house dressing.
S7. Nam Sod (Ground Pork Salad)
Pork, peanut, red and green onions, fresh ginger mix in lime juice and fried dried chilies on top.
S3. Num Tok
Grilled pork, ground roasted rice, red and green onions, cilantros, mix in lime juice.
S9. Yum Talay (Seafood)
Seafood (shrimp, squid, fish, mussel, scallop,) red and green onions, tomatoes, cilantro, mix in lime juice.
S4. Larb
Served with red and green onions, cilantros, ground roasted rice and mix in lime juice.
S1. Som Tum (Papaya Salad)
Fresh green papaya, carrots, tomatoes, green bean, and peanuts mix with tamarind sauce.
S8. Indian Style Salad (Salad Khaek)
Lettuce, red and green onions, tomatoes, cucumber, boiled egg, bean sprouts, fried tofu, mix in peanuts dressing.